The restaurant brings all of its ingredients in fresh daily and boasts an impressive array of cocktails including the Goldregen, a mix of vodka, elderflower, and seasonal fruit. A patty topped with avocado cream topped and an orange-mustard sauce is accompanied by a crispy fresh herb salad. The owners of Hans im Glück believe that good burgers aren’t exclusive to meat eaters and can be enjoyed without animal products. The restaurant offers four vegan burgers, but our favorite is the Fabelhafter ($11). Check out the full plant-based menu for even more options. VegNews voted the restaurant, which has two other locations in Los Angeles, the best brunch spot in L.A. In 25 years of business, Real Food Daily prides itself on using only “real” ingredients. The ramen ($11) at this Los Angeles-based restaurant uses a spicy sesame miso broth with noodles, garlic bok choy, seasonal vegetables, and Sriracha-grilled tofu. Real Food Daily at Los Angeles International Airport
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